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Core
competencies for the supervised practice component of the Coordinated Program
which are addressed by this course, to the extent possible in each precepting
facility:
CD1. Perform ethically in accordance with
the values of The American Dietetic Association.
CD2. Refer clients/patients to other
dietetics professionals or disciplines when a situation is beyond one’s level
or area of competence
CD3. Participate in professional activities
CD4. Perform self assessment and
participate in professional development
CD6. Use current technologies for
information and communication activities
CD7. Supervise documentation of nutrition
assessment and interventions
CD8. Provide dietetics education in
supervised practice settings
CD13. Interpret and incorporate new scientific
knowledge into practice
CD25. Supervise translation of nutrition into
foods/menus for target populations
CD30. Supervise nutrition screening of
individual patients/clients
CD31. Supervise nutrition assessment of
individual patients/clients with common medical conditions
CD32. Assess nutrition status of individual
patients/clients with complex medical conditions
CD34. Design and implement nutrition care
plans as indicated by the patient’s/client’s health status
CD41. Conduct general health assessment
NT1. Supervise nutrition assessment of
individual patients/clients with complex medical conditions
NT2. Integrate pathophysiology into medical
nutrition therapy recommendations
NT3. Supervise design through evaluation of
nutrition care plan for patients/clients with complex medical conditions
NT4. Select, monitor, and evaluate complex
enteral and parenteral nutrition regimens
NT7. Perform basic physical assessment
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