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Department of Human Nutrition and Hospitality Management

Undergraduate Program
The Department of Human Nutrition and Hospitality Management's mission is to provide strong undergraduate programs in the areas of food and nutrition and restaurant and hospitality management and a strong graduate program in the area of human nutrition. Further, the Department strives to contribute to the generation of new knowledge in the area of foods and nutrition and to apply this knowledge to improving the quality of life of individuals, families, and communities.

 

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