Restaurant, Hotel, and Meetings Management
The restaurant, hotel, and meetings management (RHM) program offers a variety of courses designed to develop the skills and abilities required for a career in hospitality management. The curriculum prepares the student for careers in meeting, convention, and special event management, hotel event services, convention and visitors bureau sales and services, convention center operations, hotel food and beverage management, hotel marketing and sales and country club management, and restaurant, commercial and institutional foodservice operations. Students must complete 120 hours of coursework and complete a 500 hour practicum or internship in hospitality management. Students must complete a concentration in meetings/events, hotel/lodging, or restaurant/food and beverage or complete a minor in another approved discipline. A minor in RHM is not offered.