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Restaurant, Hotels, and Meeting Management
Undergraduate Courses Required
- RHM 175 Introduction to Hotel, Restaurant & Hospitality Management (3)
- RHM 180 Effective Hospitality Communication (1)
- NHM 253 Food Science (3)
- NHM 374 Quantity Food Production and Service (4)
- RHM 303 Managing for Quality in the Hospitality Industry (3)
- RHM 356 Human Resource Management (3)
- RHM 420 Hospitality Marketing (3)
- RHM 421 Hospitality Law (3)
- RHM 474 Managerial Accounting for the Hospitality Industry (4)
- RHM 496 Hotel, Restaurant, and Convention Management Seminar (1)
- CSM Elective (3)
- RHM 468 Practicum in Hospitality Management (4) OR
- RHM 469 Internship in Hospitality Management (4)
- RHM Major Electives (9)
- Courses in student's minor(18)
- Sample Curriculum & Course Descriptions
