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Would you sign up for a course where you got to see the old world beauty of Italy and sample some of its finest food? 14 UA students did and enjoyed the Italy Food & Wine study abroad, a 3-hour interim course coordinated by CHES faculty members, Kim Boyle and Morgan Milstead. The group toured historic sites and got a serious behind-the-scenes look at how some of Italy's finest food and drink is made. Take a look at their adventure.